Chilli Whole - Thai (Hot)
Thai chillies, also known as bird's eye chillies, are small and fiery peppers widely used in Thai cuisine. These tiny, slender chillies come in various colours, including green and red, and pack a substantial level of heat. Thai chillies are a key ingredient in many Thai dishes, providing a sharp and intense spiciness to soups, stir-fries, curries, and sauces. Despite their small size, they contribute a significant flavour punch and are often used to achieve the desired level of heat in Thai culinary creations.
Thai chillies, also known as bird's eye chillies, are small and fiery peppers widely used in Thai cuisine. These tiny, slender chillies come in various colours, including green and red, and pack a substantial level of heat. Thai chillies are a key ingredient in many Thai dishes, providing a sharp and intense spiciness to soups, stir-fries, curries, and sauces. Despite their small size, they contribute a significant flavour punch and are often used to achieve the desired level of heat in Thai culinary creations.
Thai chillies, also known as bird's eye chillies, are small and fiery peppers widely used in Thai cuisine. These tiny, slender chillies come in various colours, including green and red, and pack a substantial level of heat. Thai chillies are a key ingredient in many Thai dishes, providing a sharp and intense spiciness to soups, stir-fries, curries, and sauces. Despite their small size, they contribute a significant flavour punch and are often used to achieve the desired level of heat in Thai culinary creations.
