Cinnamon Sticks
Cinnamon sticks are long, rolled-up sections of the bark from the Cinnamomum tree, known for their fragrant and sweet-spicy flavour. These sticks are often used in cooking and beverages, imparting a warm aroma and a distinct taste to dishes. Popular in both sweet and savoury recipes, cinnamon sticks are employed in simmering liquids, such as mulled wine or spiced cider, and can be used to infuse flavour in stews, curries, and rice dishes. They are also a common decorative element in various culinary presentations.
Cinnamon sticks are long, rolled-up sections of the bark from the Cinnamomum tree, known for their fragrant and sweet-spicy flavour. These sticks are often used in cooking and beverages, imparting a warm aroma and a distinct taste to dishes. Popular in both sweet and savoury recipes, cinnamon sticks are employed in simmering liquids, such as mulled wine or spiced cider, and can be used to infuse flavour in stews, curries, and rice dishes. They are also a common decorative element in various culinary presentations.
Cinnamon sticks are long, rolled-up sections of the bark from the Cinnamomum tree, known for their fragrant and sweet-spicy flavour. These sticks are often used in cooking and beverages, imparting a warm aroma and a distinct taste to dishes. Popular in both sweet and savoury recipes, cinnamon sticks are employed in simmering liquids, such as mulled wine or spiced cider, and can be used to infuse flavour in stews, curries, and rice dishes. They are also a common decorative element in various culinary presentations.
