Ras El Hanout (Moroccan)
Ras el Hanout is a spice blend originating from North African cuisine, particularly popular in Moroccan dishes. The name translates to "head of the shop," indicating a blend of the best spices available. The composition varies, but it often includes a mix of aromatic spices such as cumin, coriander, cinnamon, ginger, cardamom, and more. Ras el Hanout adds a complex and rich flavour profile to dishes like tagines, couscous, and grilled meats, offering a unique and exotic taste that represents the diverse and robust spices of the region.
Ingredients: Salt, Turmeric, Cinnamon, Nutmeg, Cumin, Paprika, Coriander, Black Pepper, Cayenne Pepper, Cardamom, Allspice, Cloves
Ras el Hanout is a spice blend originating from North African cuisine, particularly popular in Moroccan dishes. The name translates to "head of the shop," indicating a blend of the best spices available. The composition varies, but it often includes a mix of aromatic spices such as cumin, coriander, cinnamon, ginger, cardamom, and more. Ras el Hanout adds a complex and rich flavour profile to dishes like tagines, couscous, and grilled meats, offering a unique and exotic taste that represents the diverse and robust spices of the region.
Ingredients: Salt, Turmeric, Cinnamon, Nutmeg, Cumin, Paprika, Coriander, Black Pepper, Cayenne Pepper, Cardamom, Allspice, Cloves
Ras el Hanout is a spice blend originating from North African cuisine, particularly popular in Moroccan dishes. The name translates to "head of the shop," indicating a blend of the best spices available. The composition varies, but it often includes a mix of aromatic spices such as cumin, coriander, cinnamon, ginger, cardamom, and more. Ras el Hanout adds a complex and rich flavour profile to dishes like tagines, couscous, and grilled meats, offering a unique and exotic taste that represents the diverse and robust spices of the region.
Ingredients: Salt, Turmeric, Cinnamon, Nutmeg, Cumin, Paprika, Coriander, Black Pepper, Cayenne Pepper, Cardamom, Allspice, Cloves
